There has been a push recently to encourage us to eat more plant-based foods, and the term ‘flexitarian’ is gaining momentum. It basically means that even full-time meat eaters should try to have at least one or two days a week where they don’t eat meat. Better for the planet and better for your health, it’s a good way to start. Yet the problem has always been not the idea – which is a good one – but the execution. Going vegetarian or vegan surely means that your meal choices are limited and, ultimately, boring?
Perhaps that was so in the past, but these days things have changed, and there has been a revolution in vegan cuisine. Allplants is at the forefront of these changes. The dishes included in this meal plan are all created by a professional chef, and they are different and exciting – not your usual veggie fare.
Allplants is not like other meal subscription services in that you don’t have to do any work at all. Rather than sending you a box of ingredients for you to put together, Allplants is really a frozen ready meal service, although much higher class than the ones you might normally find in a supermarket.